|Food Pairing||At 16 – 18c it is perfectly matched with red meat, sausages and cheeses|
Cherry red covered with violet tones. Intense and complex aromas with touches of ripe red fruit well combined with the balsamic and roasted fruit of its aging, achieving a balanced set of great aromatic frankness. Sweet attack, fleshy and fatty, sweet tannins and well structured that result in a harmonious and voluminous passage through the mouth. Persistent finish with aftertaste to toffee fruit of its passage through barrel.