|Food Pairing||At 16 – 18c with red and roasted meats, cheeses.|
Garnet with ruby border, clean, bright and very deep. Complex and harmonious highlighting nuances of spices and balsamic notes of pine and eucalyptus together with attempts aromas of red and ripe fruits and candied. Structured at the same time as soft, full and meaty with a prologue and elegant ending with hints of toast, cocoa and spices.
Out of stock